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Holiday Decoration Safety


Christmas Trees & Yule Logs
  • Before natural trees are set up, the trunk should be sawed above the original cut, set in a stand and tap water added. This initial fresh cut opens up the sap channels in the tree so that it can take up water. Keep your tree stand water level above the cut in the trunk to prevent the tree from forming a sap seal. A sap sealed tree trunk will not draw water, which is needed for it to remain fresh.
  • All trees should be held upright in sturdy stands having a base that is sufficiently broad enough to effectively support the tree. Guy wires may be needed to steady oversized trees
  • Natural trees having root balls should be moistened daily and cut natural trees should be placed in containers of water sufficient to provide at least a one day supply. A one-gallon capacity container is recommended.
  • Natural trees should remain indoors only for a long a period of time as they are fresh. Cut trees are thirsty! They may drink from two pints to a gallon of water per day. So, make sure to check the water level daily and supply fresh water as needed. A maximum of ten days is suggested for cut trees
  • All trees and decorations should be located a safe distance from sources of heat, such as, heaters, fireplaces, stoves, television sets, candles, and the like. NEVER DECORATE YOUR TREE WITH CANDLES!!


Timers & Lighting Decorations
  • Overloaded electrical outlets and faulty wires are a common cause of holiday-related accidents. Worn-out electrical cords and plugs should be replaced. Avoid too many plugs in one outlet. Use multi-outlet power strips when running many applications or decorative light screens.
  • All sources of electric lighting, both direct and indirect, should be in good condition and consist of equipment that has been tested and labeled or listed for the specific purpose by a recognized testing laboratory. All lighting should be turned off, or better yet, disconnected, when the area is unattended. This is especially important in residential occupancies when the occupants are asleep.


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Fire Department Adminstration

Phone: (203) 385-4070

Monday - Friday, 8:00 a.m. to 4:30 p.m.

Location: 2750 Main Street, Stratford, CT 06615
Fire Chief

Jermaine Atkinson

Email: [email protected]

Fire Marshal's Office

2750 Main Street

Stratford, CT 06615

Phone: (203) 385-4073Phone: (203) 385-4073

Fax: (203) 381-2081Fax: (203) 381-2081

Monday - Friday, 7:00 a.m. to 5:00 p.m.

The Fire Marshal is on Standby 24 hours per day, 7 days a week.

Fire Marshal - Assistant Chief

Robert Daniel

Administration: (203) 385-4070Administration: (203) 385-4070

Email: [email protected]

Deputy Fire Marshals 

Lieutenant Ben McGorty

Email: [email protected]


Lieutenant Steve Ash

Email: [email protected]